Cornbread Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. cornbread mix
1 lb. bacon, cooked and crumbled
2 bunches green onions, chopped with tops
1 tomato, chopped
3 stalks chopped celery
1 bell pepper, chopped
1 c. mayonnaise

Preparation

Mix cornbread according to directions and bake in 9 x 12-inch oblong pan.
Cool and crumble in large bowl.
Add bacon, chopped vegetables and mayonnaise.
Mix well.
Serves 8 to 10.