Ham-It-Up Crescent Snacks - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury dinner rolls
4 (4 x 7-inch) thin slices ham
4 tsp. prepared mustard
4 oz. shredded Swiss cheese (1 c.)
horseradish

Preparation

Heat oven to 375\u00b0.
Unroll dough into 4 long rectangles. Firmly press perforations to seal.
Place one slice of ham on each rectangle.
Add horseradish to mustard (amount depends on preference).
Spread mustard mixture on ham slices.
Sprinkle with cheese.
Starting with shortest side, roll up each rectangle and press edges to seal.
Cut each of the 4 rolls into 5 slices, forming 20 slices in all.
Place each slice cut side down on ungreased cookie sheet.
Bake for 15 to 20 minutes.