Cranberry-Orange Bread - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. oil
grated rind and juice of 1 orange plus water to make 3/4 c.
1 egg, beaten
1 c. raw cranberries, coarsely chopped

Preparation

Heat oven to 350\u00b0.
Grease loaf pan (9 x 5 x 3-inch).
Blend dry ingredients.
Mix in oil, orange rind, juice and egg.
Fold in cranberries.
Pour into pan.
Bake 1 hour.
Cool thoroughly before slicing with a thin, sharp knife.
Yields 16 servings.