Hurry Up Rolls - cooking recipe

Ingredients

1 c. milk
1 1/2 Tbsp. sugar
1 Tbsp. butter or oil
2 pkg. yeast
1/2 c. lukewarm water
1 egg
2 1/2 c. flour

Preparation

Combine milk, sugar, salt, butter or oil on top of a hot stove and bring to a boil.
Remove and let the mix get cold. Combine yeast with lukewarm water until all is melted.
Add egg to the milk mixture well.
Add milk mixture to the flour mixture; mix well.
Knead on flour board.
Make rolls or loaf; place in oiled pan.
Let rise 1/2 hour.
Bake in 375\u00b0 to 400\u00b0 oven for 15 minutes or until brown.
Rub with butter.