Homemade Ice Cream - cooking recipe

Ingredients

10 eggs
3 c. sugar
2 Tbsp. vanilla
1/4 to 1/2 tsp. salt
2 c. scalded milk
2 pkg. vanilla instant pudding

Preparation

Mix first four ingredients together as listed.
Beat well. Scald milk in large saucepan.
Add egg mixture slowly to milk. Leave over heat for 5 minutes, stirring constantly.
Divide into two equal parts.
Mix pudding as directed; add one mixed package to each half with enough milk to fill freezer to fill line.
Makes two 5-quart freezers.