Porcupine Sausage Balls - cooking recipe

Ingredients

2 Tbsp. butter
1 green pepper, chopped
1 Tbsp. sugar
3/4 uncooked rice
1 small onion, chopped
2 1/2 c. canned tomatoes
1 lb. bulk sausage (pork)

Preparation

Melt butter in frying pan and brown onion in it.
Add chopped green pepper, tomatoes, sugar and salt.
Cook until green pepper is tender. Make the sausage into small balls and roll in the uncooked rice. Place in greased baking casserole and pour the tomato mixture over sausage balls.
Cover baking dish and bake for 1 1/2 hours in a 350\u00b0 oven.