Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 bottle Russian dressing
1 small jar apricot preserves
1 envelope Lipton onion soup
1 bell pepper, chopped in large pieces
1 can pineapple chunks
6 chicken breasts

Preparation

Mix dressing, preserves and onion soup. Pour over chicken breasts.
Cook on 350\u00b0 for 1 hour, covered.
Add pineapple and bell pepper.
Cook 15 minutes longer, uncovered.
Serve over cooked rice.