Caramel Apple Salad - cooking recipe
Ingredients
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1- 8 oz. Cool Whip
1 pkg. instant butterscotch pudding, dry
1- 8 oz. can crushed pineapple
3 cups apples, diced
1 cup dry roasted peanuts
1 cup miniature marshmallows
Preparation
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Mix Cool Whip, pudding and pineapple with juice. Stir in apples, nuts and marshmallows. Keep refrigerated until ready to serve.
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