Caramel Apple Salad - cooking recipe

Ingredients
    1- 8 oz. Cool Whip
    1 pkg. instant butterscotch pudding, dry
    1- 8 oz. can crushed pineapple
    3 cups apples, diced
    1 cup dry roasted peanuts
    1 cup miniature marshmallows
Preparation
    Mix Cool Whip, pudding and pineapple with juice. Stir in apples, nuts and marshmallows. Keep refrigerated until ready to serve.

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