Hash Brown Casserole - cooking recipe

Ingredients

26 oz. frozen hash browns
1 1/4 c. sour cream
1 can cream of chicken soup
1 stick (1/2 c.) melted margarine
1 tsp. salt
1 Tbsp. minced onion
2 c. shredded Cheddar cheese
2 c. coarsely crushed cornflakes mixed with 1/2 c. melted margarine

Preparation

Place potatoes in colander.
Let stand until thawed and excess water has drained.
Combine sour cream and margarine; mix well. Add salt, onion, cheese and chicken soup; mix well.
Blend in potatoes.
Place in shallow 2-quart casserole dish.
Sprinkle buttered cornflakes on top.
Bake, uncovered, in preheated oven at 350\u00b0 for 50 minutes or until golden brown and bubbly.