French Toast - cooking recipe

Ingredients

2 Tbsp. butter
1 to 2 eggs
1/4 to 1/2 c. milk or apple juice
1/2 to 1 tsp. cinnamon
7 slices whole grain bread
mashed fruit, jam, maple syrup or honey

Preparation

Preheat griddle to 325\u00b0 or frypan over medium heat.
Melt butter on griddle or frypan.
Crack egg in bowl.
Mix egg, milk and cinnamon in bowl.
Dip each slice of bread into egg and milk mixture, coating both sides.
Put each piece on hot griddle, turning when bottom is brown and somewhat crisp.
Continue cooking until other side is done.
Remove from pan with turner and put on serving plates.
Top with fruit, jam, maple syrup or honey.
Makes 4 pieces.