Chili - cooking recipe

Ingredients

1 to 2 lb. dry pintos
32 oz. canned tomatoes
onions
bell pepper
1 to 2 lb. ground meat
2 Tbsp. chili powder
1 tsp. salt
1 tsp. paprika
1 tsp. oregano
1 tsp. parsley flakes
1 tsp. garlic powder (not salt)

Preparation

Cook beans until tender; drain broth and save.
Cook meat, onion and bell peppers together.
Drain well and add to beans. Add tomatoes, chopped up.
Add black bean broth until it covers mixture.
Add spices.
Cover and simmer 2 to 3 hours.
Stir occasionally.
Freezes well.
Serve with cornbread.