Janet'S Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 stick butter
1 can cream of chicken soup
1/2 c. chopped onions
1 c. grated cheddar cheese
1 c. sour cream
Salt to taste

Preparation

Mix all ingredients together.
Pour in large baking dish. Top with corn flakes.
Melt 1/2 stick margarine and pour over corn flakes.
Bake at 350 for 45 minutes.
This can be frozen.
If frozen, leave topping off until thawed.