Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter or margarine
3 c. sugar
3 c. cake flour, sifted after measuring
1 tsp. orange, coconut, vanilla and almond flavoring
6 eggs

Preparation

Cream together cream cheese and butter or margarine. Gradually add sugar; cream well.
Gradually add cake flour; mix well.
Add flavorings.
Beat in eggs, one at a time, mixing well after each one.
Pour into large tube or Bundt pan (greased and floured).
Bake at 325\u00b0 or 350\u00b0 for 1 1/2 hours.