Rice Dressing - cooking recipe

Ingredients

1 to 2 lb. chicken livers, ground
1 bell pepper, chopped
2 Tbsp. parsley
1 Tbsp. green onion, chopped
1 (8 oz.) can oysters
1 large onion, chopped
1 to 2 lb. chicken giblets
salt and pepper
1 1/2 to 2 c. chicken broth
1/3 c. cooking oil
2 to 3 c. cooked rice

Preparation

Cook chicken livers and giblets in cooking oil in Dutch oven and let it brown well.
Add onion and bell pepper; cook slowly. Add chicken broth; stir.
Add parsley, green onions and oysters. Season to taste.
Add rice to make the dressing.
Serve hot.