Mountain Dew Salad - cooking recipe

Ingredients

1 (6 oz.) lemon jello
1 c. boiling water
1 can Mountain Dew
1 (15 oz.) pineapple chunks or tidbits, drain and save juice
1 pkg. cooked lemon pudding
1 c. Cool Whip
1 c. marshmallows

Preparation

Dissolve gelatin in boiling water.
Add Mountain Dew and juice from pineapple.
Chill until it thickens.
Cook pudding as directed; cool.
Mix gelatin, lemon pudding and Cool Whip.
Beat together.
Add pineapple and marshmallows.