Chicken Swiss - cooking recipe

Ingredients

3 whole chicken breasts, skinned and boned
6 slices Swiss cheese
1 can cream of chicken or mushroom soup
1/4 c. white wine
garlic and onion flavored croutons, crushed
salt and pepper to taste
3 Tbsp. margarine, melted

Preparation

Place chicken in a 9 x 13-inch casserole.
Cover each piece with a cheese slice.
Combine soup and wine.
Pour over chicken. Crush enough croutons to cover top.
Sprinkle with salt and pepper.
Drizzle with melted margarine.
Bake, uncovered, at 350\u00b0 for 1 hour.