Turkey-Vegetable Pot Pie - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. sliced celery
1/2 tsp. dried thyme leaves, crushed
1 can cream of broccoli or mushroom soup
1 can cream of chicken soup
1 c. milk
3 c. diced cooked turkey or chicken
1/4 tsp. pepper
1 pkg. refrigerator crescent rolls

Preparation

Preheat oven to 375\u00b0.
Cook vegetables according to package directions; drain.