Coleslaw - cooking recipe

Ingredients

1 medium cabbage (2 c.), shredded
1 carrot, shredded
1/2 to 3/4 c. mayonnaise
1/2 c. raisins
1/2 c. pineapple tidbits, drained
1/4 c. peanuts, chopped

Preparation

Toss ingredients together. Add mayonnaise and blend well. Serve cold.