Pumpkin Pie Squares - cooking recipe

Ingredients

3 eggs, beaten
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. sugar
1 (13 oz.) can pumpkin
1 (13 oz.) can canned milk
1 pkg. yellow cake mix
1/2 c. butter

Preparation

Combine the first 6 ingredients and pour into 11 x 13-inch pan.
Sprinkle dry cake mix over the top.
Slice butter over the top of the cake mix.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with whip cream.