French Bread French Toast - cooking recipe

Ingredients

1 1/2 c. frozen unsweetened peaches, thawed
2 Tbsp. strawberry jam
1 loaf French or Italian bread
4 eggs
3 Tbsp. milk
1 tsp. vanilla extract
1 Tbsp. butter
3 Tbsp. vegetable oil
2 Tbsp. confectioners sugar

Preparation

In food processor, chop peaches coarsely.
Add jam; process briefly.
In shallow dish, beat eggs, milk and vanilla.
Slice bread in 1/2-inch slices diagonally.
Soak bread in egg mixture thoroughly.