Lentil Soup - cooking recipe

Ingredients

2 (12 oz.) cans V-8 juice
1/2 pkg. dried lentils
carrots, diced
cabbage, shredded
potatoes, diced
onions, chopped
celery, chopped
zucchini, diced

Preparation

Combine all ingredients in a crock-pot and cook on high 4 to 6 hours.