Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. grated Cheddar cheese
1 Tbsp. onion juice
2 tsp. Worcestershire sauce
1 Tbsp. chopped pimiento (optional)
1 Tbsp. green pepper (optional)
1 tsp. lemon juice (optional)

Preparation

Mix all together and form a ball.
Chill.
Serve with crackers.