Oven Baked Chicken - cooking recipe

Ingredients
    1 fryer, cut up
    1/2 c. butter, melted
    1 1/3 c. corn flake crumbs
    1 tsp. salt
    1/2 tsp. pepper
Preparation
    Wash chicken and pat dry.
    Dip each piece in butter; roll in crumbs.
    Place skin side up in casserole.
    Sprinkle with salt and pepper.
    Pour remaining butter around chicken.
    Bake, uncovered, at 350\u00b0 for 50 minutes.
    Serves 6.

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