Oven Baked Chicken - cooking recipe

Ingredients

1 fryer, cut up
1/2 c. butter, melted
1 1/3 c. corn flake crumbs
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash chicken and pat dry.
Dip each piece in butter; roll in crumbs.
Place skin side up in casserole.
Sprinkle with salt and pepper.
Pour remaining butter around chicken.
Bake, uncovered, at 350\u00b0 for 50 minutes.
Serves 6.