Hot Cocktail Canapes - cooking recipe

Ingredients

1/2 c. sour cream
1/2 c. mayonnaise
1 envelope good seasons Italian dressing
1 c. shredded Swiss cheese
1 c. chopped green pepper
1 c. cooked diced ham or shrimp

Preparation

Mix all together.
Mound on about 40 bite size cuts of a variety of breads and broil until puffed and browned (about 2 minutes).