Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (15 oz.) sour cream
1 envelope taco seasoning
1 large tomato, diced
1 medium onion, diced finely
1 jar salsa
1/2 head lettuce, shredded
8 oz. shredded Monterey Jack cheese or Cheddar

Preparation

Blend cream cheese, sour cream and taco seasoning in bottom of a rectangular baking pan. Spread salsa over.
Spread tomatoes. Spread onion, then lettuce, then cheese.
Chill. Serve as a dip with nacho chips. Great to take to a barbecue or party.