Apple Brown Betty - cooking recipe

Ingredients

1/3 c. melted butter or margarine
2 c. fresh bread crumbs
6 c. sliced, pared, cored, cooking apples
1/2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. lemon juice
1/4 c. water

Preparation

Preheat oven to 375\u00b0.
Toss butter with bread crumbs.
Arrange 1/3 of crumbs on bottom of greased 1 1/2-quart casserole dish. Cover with half of apples and half of combined sugar, nutmeg and cinnamon.
Cover with 1/3 of crumbs, rest of apples and rest of sugar mixture.
Spoon on combined lemon juice and water.
Top with rest of crumbs.
Bake covered for 1/2 hour.
Uncover, bake for 1/2 hour more or until apples are done.