Chocolate Chip Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 c. buttermilk
1/2 tsp. soda
3 c. flour
1 1/2 heaping Tbsp. cocoa
1/2 tsp. salt
1 small pkg. chocolate chips
1 c. nuts, chopped
1/2 tsp. vanilla

Preparation

Cream together sugar and Crisco.
Add eggs, one at a time, beating after each.
Dissolve soda in buttermilk.
Sift together all dry ingredients.
Add by 1/2 cup to batter, alternating with buttermilk.
Stir in chips, nuts and vanilla.
Pour in greased and floured tube or Bundt pan.
Bake at 325\u00b0 for 1 hour and 12 minutes.