Upside-Down German Chocolate Surprise Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
3 1/2 c. powdered sugar
8 oz. cream cheese, softened

Preparation

Preheat oven to 375\u00b0; grease 13 x 9-inch pan.
Sprinkle coconut and pecans over bottom of pan.
Mix cake mix, water, oil and eggs until moist; beat 2 minutes on high.
Spoon cake mixture over nut mixture in pan.