Cheesecake - cooking recipe

Ingredients

1 can Milnot
8 oz. cream cheese
1 small box lemon jello
1 c. sugar
1 tsp. vanilla
1 stick margarine
1 pkg. graham cracker crumbs
choice of toppings (cherries or strawberries)

Preparation

Chill Milnot overnight.
Mix graham cracker crumbs with 2 tablespoons sugar and margarine.
Spread in deep dish.
Mix jello with one cup boiling water, then chill until a syrup stage.
Watch closely.
Cream the cream cheese and one cup sugar with the vanilla; add jello and mix.