Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 stick margarine
1 can Campbell's cream of celery soup
1 pkg. frozen garden peas and carrots
2 c. Bisquick
2 c. milk

Preparation

Clean and cut up chicken.
Stew, when done, cool and cut into bite size pieces.
Melt margarine in 13 x 9-inch casserole dish. Put chicken in dish, add cream of celery soup with 1 1/2 cups chicken broth.
Add peas and carrots to the chicken mixture.
Mix Bisquick with milk and pour over chicken mixture.
Bake at 375\u00b0 for 30 to 40 minutes or until crust is brown.
Can be made ahead and pour Bisquick mixture just before cooking.