Martha Washington Candy - cooking recipe

Ingredients

1 can flaked coconut (3 1/2 oz.)
1 c. chopped pecans
1 can Eagle Brand sweetened condensed milk
1/4 lb. soft margarine
2 boxes confectioners powdered sugar
1/8 lb. paraffin
1 large (12 oz.) pkg. chocolate bits or use white chocolate

Preparation

Blend coconut, pecans, milk, margarine and powdered sugar and roll by hand into small balls (about the size of walnuts). Chill in refrigerator for at least 1 hour but best to chill overnight.