Sweet And Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) Russian dressing
1 envelope Lipton onion soup
1 (12 oz.) jar apricot preserves
8 to 12 chicken breasts

Preparation

Mix first 3 ingredients together.
Place chicken breasts, skin side up, in pan.
Spoon mixture over and baste occasionally.
Bake at 350\u00b0 for 1 1/2 hours or until done.