Fried Green Tomatoes - cooking recipe

Ingredients

5 tomatoes, sliced
1 c. cornmeal
1/2 c. vegetable oil
salt and pepper to taste

Preparation

Wash and dry each tomato slice.
Sprinkle cornmeal on a piece of wax paper or large flat surface.
Dip each slice in cornmeal; pat gently until cornmeal covers surface.
Turn over and repeat. Heat vegetable oil in large frying pan over medium heat.
Add tomato slices; fry 2 to 3 minutes on each side until golden brown. Season with salt and pepper to taste.
Serve hot.
Makes 4 servings.