Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 tsp. sugar
1/2 c. margarine
1/2 c. pecans
1/2 c. grated cheese
1/2 c. chopped onion
1 egg, slightly beaten
salt and pepper to taste
1 stack Ritz crackers

Preparation

Drain and mash squash.
Mix all ingredients, except margarine and crackers.
Pour into greased casserole.
Top with buttered cracker crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.