Carrot Cake - cooking recipe

Ingredients

3 c. grated carrots
1 1/4 c. oil
2 c. flour
2 c. sugar
4 eggs
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. chopped walnuts

Preparation

Mix all ingredients together.
Bake in well-greased and floured tube or Bundt pan, at 350\u00b0 for one hour.
Let cool for 10 minutes and remove from pan.
Thoroughly cool cake before frosting.