Polish Apple Pancakes - cooking recipe

Ingredients

1 c. flour
1 Tbsp. sugar
1/2 tsp. salt
1 lightly beaten egg
1 c. milk
1 Tbsp. oil
5 medium apples, peeled and thinly sliced

Preparation

Combine first 3 ingredients in a bowl.
Fold in dry ingredients.
Pour batter by 1/2 cupfuls onto a lightly greased, hot griddle or frypan and spread to form a 5-inch circle.
Turn when bubbles form.
Cook on second side until golden brown and apples are tender.
Spread with powdered sugar, if desired. Delicious!