Sour Cream Salad - cooking recipe

Ingredients

2 pkg. orange jello
2 c. boiling water
1 c. sour cream
2 c. grated carrots
1 large can crushed pineapple (undrained)
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Add sour cream and stir until dissolved.
Place in refrigerator.
Chill until mixture gets to the thickness of egg whites.
Add remaining ingredients.
Place in mold and refrigerate until set.