Zucchini Jelly - cooking recipe

Ingredients

6 c. shredded zucchini
2 c. water
1 (20 oz.) can crushed pineapple
1/2 c. lemon juice
6 c. sugar
2 small boxes apricot jello

Preparation

Bring to a boil the zucchini and water.
Boil 6 minutes. Add pineapple, lemon juice and sugar.
Boil for 10 minutes.
Add apricot jello.
Put in jars.