Pepper Relish - cooking recipe

Ingredients

1 doz. sweet green peppers
1 doz. sweet red peppers
3 large or medium onions
2 Tbsp. salt
1 qt. vinegar
2 c. sugar

Preparation

Chop fine the sweet green peppers, sweet red peppers and onions.
Cover with boiling water and let stand 10 minutes. Drain and cover again; let come to a boil and allow to stand 10 minutes.
Drain dry and add salt, vinegar and sugar.
Bring to a boil and cook for 15 minutes.
Pack in jars and seal.
Yields approximately 5 pints.