Mary'S Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. Crisco
6 eggs
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
1/2 pt. sour cream
1 1/2 tsp. vanilla flavoring

Preparation

Sift flour three times with soda and salt.
Cream sugar and Crisco
a short time by hand in mixer bowl.
Does not take much creaming.
Put
mixer bowl on mixer and add eggs one at a time. Beat well after each.
Add 1/2 of the flour; mix on low beater. Add sour cream and vanilla and mix.
Add remainder of flour, mixing on low beater well.\tPut in greased pan and bake at 300\u00b0 for 1 1/2 hours.