Ozark Mountain Bean Soup - cooking recipe

Ingredients

4 c. cooked pinto beans
1 medium size onion, chopped
2 large carrots, sliced
4 slices bacon, chopped
1 tsp. salt
1 Tbsp. mustard
1/4 c. catsup

Preparation

Let simmer together until tender.
If desired, remove fat off bacon pieces.
Good with Mexican cornbread.