Ingredients
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6 small boneless chicken breasts
dried beef (sliced pkg.)
1 can cream of mushroom soup
1 (8 oz.) sour cream
3 to 6 slices bacon
Preparation
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Wrap chicken breasts in bacon slices.
Place slices of dried beef on top of each chicken breast.
Mix soup and sour cream.
Pour over top.
Bake at 325\u00b0 for 2 hours.
Serve with Stove Top stuffing.
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