Shrimp Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 cans whole shrimp
6 Tbsp. chili sauce
4 Tbsp. milk
dash of Worcestershire sauce

Preparation

Wash the shrimp with cold water; drain.
Break into chunks. Soften the cream cheese.
Blend in chili sauce and milk; mix well. Stir in shrimp and Worcestershire sauce.
Serve with crackers, chips or raw vegetables.