Rum Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix (butter)
1 (3 3/4 oz.) vanilla instant pudding mix
1 Tbsp. rum flavoring
1/2 c. oil
4 eggs
1/2 c. nuts

Preparation

Mix cake mix, pudding mix, oil, eggs and enough water to 1 tablespoon rum flavoring to make 1 cup.
Mix well.
Grease and flour tube pan.
Put nuts in bottom of pan and pour in batter. Bake at 350\u00b0 for 55 to 60 minutes.
Immediately pour on glaze. Leave in pan 30 minutes.
Then turn upside down, nuts being on top onto cake plate.