Lemon Rice - cooking recipe

Ingredients

2 oz. butter
3 oz. fine diced onion
3 oz. fine diced carrots
2 oz. lemon zest (1 lemon)
1 pt. long grain rice
2 pt. chicken stock
1/4 c. lemon juice

Preparation

Heat butter; saute onion and carrots.
Add rice.
Do not brown rice or vegetables.
Add stock, juice and zest.
Bring to a boil and simmer, covered, 18 to 20 minutes.