Macaroni Casserole - cooking recipe

Ingredients

1 1/2 c. macaroni
3/4 lb. Italian sausage (hot or sweet)
1/3 c. onion, chopped
1/4 c. green pepper, chopped
1/2 tsp. oregano leaves
1/4 tsp. basil leaves
8 oz. tomato sauce
1 c. grated Mozzarella cheese
1/2 c. Parmesan cheese
1 large clove garlic, minced

Preparation

Cook macaroni, be careful not to overcook.
Crumble sausage into large skillet; cook about 10 minutes.
Pour off some of the fat.
Stir in onion, pepper, garlic; saute for 5 minutes or until onion is soft.
Stir in remaining ingredients 1/4 cup Mozzarella cheese and 1/4 cup Parmesan cheese; mix well.
Spoon mixture into a 2-quart casserole.
Sprinkle with remaining cheese.
Bake at 350\u00b0 for 25 minutes.
Good served with salad and crusty bread.