Sour Kraut - cooking recipe

Ingredients

solid fresh heads of cabbage
1 tsp. salt to each jar
boiling water

Preparation

Chop cabbage and fill quart jar leaving 1-inch head space.
Add 1 teaspoon salt to each jar.
Pour boiling water over cabbage leaving 1-inch head space.
Seal at once.
Place jars in a dark cool place and let work for 6 weeks before using.