Cran-Apple Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry or raspberry jello
1 3/4 c. boiling water
1 c. applesauce
1 (16 oz.) can cranberry sauce
1/2 c. Port wine or other semi-sweet wine
1/2 c. finely chopped walnuts

Preparation

Dissolve jello in boiling water. Stir in cranberry sauce.
Add applesauce and wine. Chill until partially set.
Fold in nuts. Pour into mold or an 8 x 8 or 9 x 9-inch pan.
Chill 6 to 8 hours. Makes 10 to 12 servings.