Chili - cooking recipe

Ingredients

1 lb. ground beef
2 large onions, chopped
2 (15 oz.) cans red kidney beans
2 (15 oz.) cans dark red kidney beans
1 (28 oz.) can peeled Italian style tomatoes
1 (14 oz.) can stewed tomatoes
2 (4 oz.) cans diced green chili peppers
1/4 c. chili powder
1 tsp. garlic powder
1 tsp. dried oregano
1/8 tsp. pepper

Preparation

Bring to boil, then simmer, uncovered, about 1 to 1 1/2 hours. Makes 12 servings.