Sweet Potato Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
1 1/2 c. mashed sweet potatoes
3 eggs, slightly beaten
1/3 c. corn syrup
1/3 c. milk
1/2 tsp. salt
1 tsp. vanilla
1 unbaked pie crust

Preparation

Preheat oven to 425\u00b0.
Cream the butter and sugar.
Add the potatoes and eggs; mix well.
Mix syrup, milk, salt and vanilla and add to the potato mixture.
Line a 9-inch pie pan with the pie crust.
Put filling in pan and bake for 10 minutes.
Reduce heat to 325\u00b0 and bake for 35 to 45 minutes.